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RÉFÉRENCE SCIENTIFIQUE: 
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6. Kamiya, T., Nagamine, R., Sameshima-Kamiya, M., Tsubata, M., Ikeguchi, M., & Takagaki, K. (2012). The isoflavone-rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT UCP1 expression in high-fat diet-fed mice. *Global Journal of Health Science, 4*(5), 147-155. https://doi.org/10.5539/gjhs.v4n5p147
7. Kamiya, T., Takano, A., Matsuzuka, Y., et al. (2012). Consumption of Pueraria flower extract reduces body mass index via a decrease in the visceral fat area in obese humans. *Bioscience, Biotechnology, and Biochemistry, 76*(8), 1511-1517. https://doi.org/10.1271/bbb.120235
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9. Wu, L., Xia, M., Duan, Y., et al. (2019). Berberine promotes the recruitment and activation of brown adipose tissue in mice and humans. *Cell Death & Disease, 10*(6), 468. https://doi.org/10.1038/s41419-019-1706-y
10. Kunkel, S. D., Elmore, C. J., Bongers, K. S., et al. (2012). Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. *PLOS ONE, 7*(6), e39332. https://doi.org/10.1371/journal.pone.0039332
11. Jung, Y. C., Kim, H. W., Min, B. K., et al. (2019). Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice. *In Vivo, 33*(3), 707-715. https://doi.org/10.21873/invivo.11529
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