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RÉFÉRENCE SCIENTIFIQUE: 
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2. Zhang, X., Zhang, Q. X., Wang, X., et al. (2016). Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1 pathway-mediated mechanism. *International Journal of Obesity (London), 40*(12), 1841-1849. https://doi.org/10.1038/ijo.2016.108
3. Pasupuleti, V. R., Sammugam, L., Ramesh, N., & Gan, S. H. (2017). Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. *Oxidative Medicine and Cellular Longevity, 2017*, 1259510. https://doi.org/10.1155/2017/1259510
4. Zhou, S. S., Auyeung, K. K., Yip, K. M., et al. (2020). Stronger anti-obesity effect of white ginseng over red ginseng and the potential mechanisms involving chemically structural/compositional specificity to gut microbiota. *Phytomedicine, 74*, 152761. https://doi.org/10.1016/j.phymed.2018.11.021
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6. Kamiya, T., Nagamine, R., Sameshima-Kamiya, M., Tsubata, M., Ikeguchi, M., & Takagaki, K. (2012). The isoflavone-rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT UCP1 expression in high-fat diet-fed mice. *Global Journal of Health Science, 4*(5), 147-155. https://doi.org/10.5539/gjhs.v4n5p147
7. Kamiya, T., Takano, A., Matsuzuka, Y., et al. (2012). Consumption of Pueraria flower extract reduces body mass index via a decrease in the visceral fat area in obese humans. *Bioscience, Biotechnology, and Biochemistry, 76*(8), 1511-1517. https://doi.org/10.1271/bbb.120235
8. Xu, J. H., Liu, X. Z., Pan, W., & Zou, D. J. (2017). Berberine protects against diet-induced obesity through regulating metabolic endotoxemia and gut hormone levels. *Molecular Medicine Reports, 15*(5), 2765-2787. https://doi.org/10.3892/mmr.2017.6321
9. Wu, L., Xia, M., Duan, Y., et al. (2019). Berberine promotes the recruitment and activation of brown adipose tissue in mice and humans. *Cell Death & Disease, 10*(6), 468. https://doi.org/10.1038/s41419-019-1706-y
10. Kunkel, S. D., Elmore, C. J., Bongers, K. S., et al. (2012). Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. *PLOS ONE, 7*(6), e39332. https://doi.org/10.1371/journal.pone.0039332
11. Jung, Y. C., Kim, H. W., Min, B. K., et al. (2019). Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice. *In Vivo, 33*(3), 707-715. https://doi.org/10.21873/invivo.11529
12. Oi-Kano, Y., Kawada, T., Watanabe, T., et al. (2008). Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats. *Journal of Nutritional Science and Vitaminology (Tokyo), 54*(5), 363-370. https://doi.org/10.3177/jnsv.54.363
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14. Arias, N., Picó, C., Teresa Macarulla, M., et al. (2017). A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. *Obesity (Silver Spring), 25*(1), 111-121. https://doi.org/10.1002/oby.21706
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